Susmitha Veganosaurus
Co-owner, Carrots Restaurant
Latest
Entrepreneurs
How To Keep Your Restaurant Trendy Always
From vegan food to periodical menu, Experimentation is the key to success
More Authors You Might Like
-
Ivan Misner
Bestselling Author
-
Shawn P. Walchef
Founder of Cali BBQ Media
-
Sherin Shibu
News Reporter
-
Alex Goryachev
AI Executive & WSJ Bestselling Author
-
Cyrus Claffey
Founder of ButterflyMX
-
Entrepreneur Staff
Editor